We are no longer accepting reservations – first come, first served.

916-771-5656

The Chef’s Table Family

The truth is, we’ve been told once or twice that we are a pretty fun crew! Treating our customers like family is a priority. You might even think of The Chef’s Table as a modern-day Cheers – just edgier with a lot more tattoos.

Erick Johnson

Owner & General Manager
Fun Facts

Franklin Heaton

Spirits Master
Fun Facts

Michael Scagliotti

Head Chef
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Jeffery Farris

Chef
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Jesse Wallace

Chef
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Brahm Bedell

Server
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Johnny Renner

Server
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Nolan Cain

Pantry Chef
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Nick Kinder

Bartender
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Brett Wendell

Bartender
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Evan Liquigan

Bartender
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Archie Rom

Bartender
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John Carrier

Chef
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John Irwin

Retired

Authentic & Fresh Ingredients

local & imported wines

24 Rotating Beers on Tap